Thai Pumpkin Soup

Total Time: 45 mins Preparation Time: 10 mins Cook Time: 35 mins

Ingredients

• Servings: 10
• 1 pumpkin, small skinned, seeded and chopped into 1-inch chunks
• 2 1/4 cups water
• 1 2/3 cups coconut cream
• 2 tablespoons oil
• 1 onion, finely chopped
• 1 tablespoon brown sugar
• 1 teaspoon garlic (diced or crushed)
• 1 tablespoon thai chili sauce
• 1 tablespoon lemon, grass finely chopped
• 1 tablespoon fish sauce
• 1/4 cup cilantro, fresh
• pepper
• cilantro, for garnish

Recipe

• 1 in a large pot, heat oil and cook onion with brown sugar and garlic until soft.
• 2 add chpped pumpkin, water coconut cream, chili, lemongrass and fish sauce.
• 3 season with freshly ground pepper.
• 4 simmer for about 25 minutes until tender.
• 5 remove and puree until smooth or use stick blender in the pot.
• 6 season to taste and mix in chopped coriander.
• 7 when serving, garnish with fresh coriander.