Sweet Tomato's Golden Yam Bisque

Total Time: 50 mins Preparation Time: 20 mins Cook Time: 30 mins

Ingredients

• 2 1/4 cups diced red onions
• 2 tablespoons butter
• 2 teaspoons minced garlic
• 6 cups water
• 12 cups diced peeled yams, cut into 1/2 # cubes or 3 lbs yams
• 1 1/4 cups frozen corn
• 3 1/2 tablespoons vegetable stock base
• 2 teaspoons dried thyme leaves
• 2 teaspoons kosher salt
• 1/2 teaspoon black pepper
• 2 bay leaves
• 3/4 cup heavy cream
• 2 tablespoons chopped italian parsley

Recipe

• 1 in a pot, combine red onion, butter and minced garlic. saute for 5 minutes.
• 2 add water, yams, corn, vegetable base, thyme, salt, pepper and bay leaves to pot. bring to boil and reduce to a simmer. simmer until yams are tender.
• 3 remove bay leaves.
• 4 blend soup to puree with a handheld blender, leaving small pieces of yams.
• 5 add cream and parsley to pot and stir. season to taste with salt and pepper.