Ingredients
- Servings: 4
- 1/2 lb ham, with bone
- 1 cup chopped green onion top
- 1/3 cup dill leaves
- 3 -4 medium potatoes, diced
- salt and pepper, to taste
- 1/2 cup sweet cream
- 2 cups sour buttermilk
Recipe
- 1 mix together soup stock, vegetables and sour buttermilk.
- 2 boil till tender.
- 3 add cream and simmer 15 to 20 minutes.
- 4 serve hot.
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