Ingredients
- Servings: 8
- 32 ounces hash browns
- 2 (10 3/4 ounce) cans cream of chicken soup
- 16 ounces sour cream
- 2 1/2 tablespoons dried onion or 4 tablespoons minced real onions
- 1 dash pepper
- 1/2 cup melted butter
- 8 ounces sharp cheddar cheese
Recipe
- 1 mix all together and bake at 300 degrees for 1 1/2 hours.
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