Suimono

Total Time: 20 mins Preparation Time: 10 mins Cook Time: 10 mins

Ingredients

• 3/4 lb shrimp
• 6 cups stock (tuna)
• 1 teaspoon salt
• 3 tablespoons water
• 1/2 teaspoon sugar
• 4 mushrooms, sliced
• 2 teaspoons cornstarch
• 3 green peas
• oil (for deep frying)

Recipe

• 1 shell shrimp. clean and boil them for 5-10 minutes. chop shrimp fine and mash well. add water, cornstarch, salt, and sugar. form into small balls. drop into hot oil and cook for 1 1/2 minutes. remove. add mushrooms, peas and shrimp balls to soup stock and serve.