Stinger's Chile

Total Time: 1 hr 5 mins Preparation Time: 20 mins Cook Time: 45 mins

Ingredients

• 1 (48 ounce) jar great northern beans
• 1 (16 ounce) jar pace picante sauce
• 3 large chicken breasts
• 1 garlic clove (minced )
• 1 medium onion (diced )
• 1 green pepper (diced )
• 1 pint half-and-half
• 1 soup size can chicken broth
• 1 teaspoon cumin
• 1 tablespoon chili powder
• 1 (16 ounce) bag monterey jack cheese, mozz or 1 (16 ounce) bag smoked provolone cheese
• 1 teaspoon lawreys seasoning salt
• 1 teaspoon fresh ground black pepper

Recipe

• 1 in a large skillet, saute chicken , onions, and peppers, garlic in 2 tbls oilve oil.
• 2 then combine all other ingredients in a large dutch oven, on 300 degrees,for 45 minute to one hour. temp should be 120 degrees when done,remember the chicken is already cooked.
• 3 or in a crock pot on low for two hours.