Sarah's Chicken Pot Pie

Total Time: 1 hr 25 mins Preparation Time: 10 mins Cook Time: 1 hr 15 mins

Ingredients

• 10 1/2 ounces low-fat cream of chicken soup (campbells 98% fat free)
• 1/3 cup low-fat milk
• 2 tablespoons honey
• 1 (16 ounce) bag frozen vegetables
• 1 pie crust
• 1 -2 cup cooked chicken (i like to use rotisserie chicken)

Recipe

• 1 preheat oven to 350.
• 2 open pie crusts and let sit out to soften.
• 3 spray pie pan with nonstick cooking spray.
• 4 in large mixing bowl - mix soup, milk, honey, vegetables together.
• 5 unroll 1 crust into pie dish.
• 6 pour in mix.
• 7 unroll 2nd pie crust on top.
• 8 pinch edges together.
• 9 poke 5-8 knife marks in center of crusts.
• 10 (brush top crust with a beaten egg or spray the top crust with cooking spray).
• 11 bake at 350 for 75 minutes or until golden brown.
• 12 remove from oven and enjoy.