Ingredients
- Servings: 4
- 1 large ripe cherimoya
- 1 large ripe mango
- 1 cup apple juice
- 1 cup milk
- 1 tablespoon honey
- 1 pinch ground cinnamon
Recipe
- 1 chill all ingredients for at least an hour before preparing.
- 2 peel and seed the mango and cut into pieces.
- 3 put the fruit, apple juice, milk, honey and cinnamon in a blender and puree.
- 4 pour into serving bowls, add garnish of choice, and serve.
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