Tsr Version Of Tgi Friday's Broccoli Cheese Soup By Todd Wilbur

Total Time: 25 mins Preparation Time: 5 mins Cook Time: 20 mins

Ingredients

• Servings: 6
• 4 cups chicken broth
• 1 cup water
• 1 cup half-and-half cream
• 5 slices kraft cheddar cheese slices
• 1/2 cup flour
• 1/2 teaspoon dried onion flakes
• 1/4 teaspoon ground black pepper
• 4 cups broccoli florets (bite-size)
• 1/2 cup shredded cheddar cheese (to garnish)
• 2 teaspoons minced fresh parsley (to garnish)

Recipe

• 1 combine chicken broth, water, half & half, cheese, flour, onion and pepper in a large saucepan.
• 2 whisk to combine and to break up any lumps of flour, then turn heat to medium/high.
• 3 bring soup to a boil, then reduce heat to low.
• 4 add broccoli to soup and simmer for 15-20 minutes or until broccoli is tender but not soft.
• 5 for each serving spoon one cup of soup into a bowl and garnish with a tbsp of shredded cheese and a pinch of parsley.