Thom's Quick Easy Sweet Spanish Chicken

Total Time: 35 mins Preparation Time: 10 mins Cook Time: 25 mins

Ingredients

• Servings: 4
• 4 boneless chicken thighs or 4 boneless chicken breasts
• 1 (18 ounce) can campbell's select harvest tomato soup with basil
• 1 (7 ounce) can sliced button mushrooms
• 2 teaspoons oregano
• 2 tablespoons olive oil
• 2 tablespoons pinot noir wine or 2 tablespoons red wine
• 1 tablespoon light brown sugar

Recipe

• 1 in a 10" skillet, over medium-high heat, in 1 tablespoon of the olive oil, cook chicken about 10 minutes or until brown on both sides. remove and set aside.
• 2 reduce heat to medium. cook mushrooms and 2 tablespoons pinot noir about 2 minutes.
• 3 add soup, oregano, and brown sugar, mix completely. return chicken to skillet. reduce heat to low. cook chicken approximately 15-20 minutes or until the internal temperature is 165. stir occasionally.
• 4 serve with rice.