Spanish Bean Soup

Total Time: 1 hr 15 mins Preparation Time: 30 mins Cook Time: 45 mins

Ingredients

• Servings: 6
• 1 lb chorizo sausage or 1 lb kielbasa or 1 lb other spicy cured sausage, cut in 1/2-inch pieces
• 2 medium onions, cut in 1/2-inch pieces
• 3 garlic cloves, minced
• 2 quarts chicken stock
• 4 medium potatoes, peeled and cut in 1/2-inch cubes
• 2 (15 ounce) cans garbanzo beans, drained
• 1 chicken bouillon cube
• 2 (5 g) packets sazon goya with azafran or 2 (1 g) packets vigo flavoring and coloring
• 1 small bay leaf

Recipe

• 1 if the sausage has casings, remove them before cutting the sausage in pieces.
• 2 sauté sausage in a soup pot over medium heat until fat is rendered.
• 3 add onions and sauté until onions are translucent. add garlic and sauté 2 more minutes.
• 4 stir in remaining ingredients. bring to a boil then reduce heat to medium low.
• 5 boil gently for about 25 minutes.
• 6 remove bay leaf before serving.