Teddy's Favorite Potatoes Casserole

Total Time: 1 hr 25 mins Preparation Time: 10 mins Cook Time: 1 hr 15 mins

Ingredients

• Servings: 12
• 3 lbs russet potatoes (whole, with skins)
• 1 (10 1/2 ounce) can cream of mushroom soup (or condensed cream of chicken soup)
• 1 cup sour cream
• 2 cups shredded cheddar cheese, divided (or a blend of monterey jack and cheddar)
• 2 tablespoons garlic powder

Recipe

• 1 preheat oven to 350
• 2 boil potatoes in skins until done
• 3 drain and cool for 30 to 45 minutes
• 4 crush with hands into chunks
• 5 mix other ingredients, reserving 1/4 to 1/2 cup of cheese
• 6 blend gently and fill casserole dish (2 to 3 quart)
• 7 bake for 30 minutes and add cheese on top
• 8 bake for 15 more minutes or until bubbly and cheese is browning.