Sweet & Sour Meatball Sauce

Total Time: 45 mins Preparation Time: 10 mins Cook Time: 35 mins

Ingredients

• 1 lb ground beef
• 2 tablespoons breadcrumbs
• 1 egg, beaten
• 1/4 teaspoon black pepper
• 1/2 teaspoon garlic powder
• 1/3 cup green pepper, chopped
• 1/3 cup onion, shopped
• 2 tablespoons butter or 2 tablespoons margarine
• 1 (10 1/2 ounce) can tomato soup
• 2 tablespoons brown sugar
• 4 teaspoons worcestershire sauce
• 1 tablespoon prepared mustard
• 1 tablespoon vinegar

Recipe

• 1 mix beef, bread crumbs, egg and spices.
• 2 shape into 50 meatballs.
• 3 place in 13x9x2 baking pan.
• 4 broil until brown, turning once.
• 5 spoon off excess fat.
• 6 in saucepan cook green pepper and onion in butter or margarine until tender-crisp.
• 7 stir in remaining ingredients.
• 8 pour over meatballs.
• 9 cover with foil and bake at 350 for 20 minutes.
• 10 place in fondue or chafing dish to serve.
• 11 or,.
• 12 place meatballs in crockpot, pour sauce over and heat on low for 3-4 hours.
• 13 may be served directly from crockpot.