Ingredients
- Servings: 6
- 2 lbs ground beef
- 1 onion, chopped
- 10 3/4 ounces tomato soup
- 1/2 cup brown sugar
- 1/4 cup mustard
- 1/4 cup vinegar (or less to taste)
- 3/4 cup ketchup
Recipe
- 1 brown meat with the chopped onion.
- 2 drain.
- 3 add rest of ingredients.
- 4 serve on toasted bread or buns.
No comments:
Post a Comment