Ingredients
- Servings: 4
- 1 (46 ounce) bottle spicy hot v8
- 2 (6 ounce) cans tomato paste
- 1/8-1/4 cup sour cream
Recipe
- 1 pour v-8, tomato paste, and 1/8-1/4 sour cream (depending on how creamy/spicy you want it) into a saucepan and whisk together until combined.
- 2 stir constantly on medium to medium high heat until desired soup temperature is reached.
- 3 serve immediately.
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