Susan's Winter Potato Soup Plus

Total Time: 25 mins Preparation Time: 10 mins Cook Time: 15 mins

Ingredients

• Servings: 6
• 4 tablespoons chopped onions
• 2 tablespoons margarine
• 2 cups frozen corn
• 1 cup frozen broccoli
• 1/2 cup shredded carrot
• 1/2 cup water
• 1/2 teaspoon salt
• 2 (12 ounce) cans campbells cream of potato soup
• 1 cup milk
• 1 cup shredded cheddar cheese
• 2 ounces monterey jack cheese

Recipe

• 1 saute onions in margarine until tender.
• 2 add next 6 ingredients and cook until vegetables are tender.
• 3 add soup and milk cook on low until heated through.
• 4 add cheeses 2 to 3 minutes before serving.