Spanish Chicken

Total Time: 50 mins Preparation Time: 20 mins Cook Time: 30 mins

Ingredients

• Servings: 4
• 1 medium onion, chopped
• butter, for sauteing
• 1 (10 ounce) can cream of mushroom soup
• 1 (10 ounce) can cream of chicken soup
• 1 pint tomato
• 1 (4 ounce) can green chili salsa
• 1 tablespoon chili powder
• 1 teaspoon oregano
• 1 teaspoon cumin powder
• 1 cup chicken broth
• 8 chicken breasts, boiled,deboned and cut in large pieces
• 1 package flour tortilla, torn into bite-size pieces
• cheddar cheese, grated

Recipe

• 1 saute onion in butter until golden.
• 2 add all other sauce ingredients.
• 3 simmer for 10 to 20 minutes.
• 4 grease a 9"x13" casserole dish.
• 5 add layer of half of chicken,.
• 6 add layer of half of tortillas (overlapping),.
• 7 add layer of half of sauce.
• 8 add layer of half of cheese.
• 9 repeat layers.
• 10 bake at 350f (175c) for 15 to 30 minutes.