Spinach Egg Drop Soup

Total Time: 20 mins Preparation Time: 10 mins Cook Time: 10 mins

Ingredients

• Servings: 6
• 6 cups chicken stock (low sodium works too)
• 1 (10 ounce) package frozen spinach
• 1 tablespoon sesame seeds, ground
• 1 tablespoon chives
• 2 eggs, lightly beaten
• 1 teaspoon italian herb seasoning
• 1 dash ginger
• 1/4 teaspoon salt
• 1/4 teaspoon fresh ground pepper

Recipe

• 1 bring your stock to a boil in a large pot. add the spinach and bring back to a boil.
• 2 reduce the heat to a simmer until the spinach is cooked.
• 3 stir in the sesame seeds and chives and bring to a boil again.
• 4 remove the pot from the heat, and slowly pour the beaten eggs in, stirring slightly.
• 5 add the seasonings, and serve.