Spinach Egg Drop Soup

Total Time: 20 mins Preparation Time: 10 mins Cook Time: 10 mins

Ingredients

• Servings: 4
• 3 inches gingerroot
• 5 cups chicken broth
• 1/2 teaspoon asian chili-garlic sauce
• 2 large eggs, lightly beaten
• 2 cups baby spinach

Recipe

• 1 slice and julienne ginger. in a medium saucepan, combine ginger, broth and chili-garlic sauce. reduce heat to low and simmer 5 minutes.
• 2 remove ginger. remove from heat and slowly pour in eggs, stirring in one direction only.
• 3 stir in spinach and let stand for 1 minute before serving.