Spinach Dip

Total Time: 10 mins Preparation Time: 10 mins

Ingredients

• 1 envelope vegetable soup mix
• 1 pint sour cream
• 1/2 cup mayonnaise
• 1/2 teaspoon lemon juice
• 1 (10 ounce) package chopped frozen spinach, thawed & squeezed dry
• 1 (8 ounce) can water chestnuts, drained & chopped

Recipe

• 1 combine first 4 ingredients in a medium sized bowl.
• 2 add thawed, squeezed spinach& water chestnuts to sour cream mixture; cover& chill.
• 3 serve with raw vegetables&/or crackers.
• 4 note: this is pretty served in a"bread bowl"- purchase a round (unsliced) loaf of bread.
• 5 cut off top, and pull out most of the soft insides, until there is only about 1" of bread remaining all around.
• 6 brush inside of"bowl" with margarine or butter (to prevent dip from soaking through).
• 7 add dip& chill until ready to serve.
• 8 serve the bread chunks alongside, too-- yummy!