Spinach Coriander Soup
Total Time: 50 mins
Preparation Time: 25 mins
Cook Time: 25 mins
Ingredients
- Servings: 4
- 1 teaspoon coriander seed
- 1/8 teaspoon black pepper
- 1/8 teaspoon table salt
- 2 garlic cloves
- 2 medium onions
- 6 ounces spinach
- 2 tablespoons cilantro
- 1 dash cooking spray
- 5 cups vegetable broth
Recipe
- 1 coat a large saucepan with cooking spray and heat over medium-high heat. stir-fry onions, potatoes, garlic and coriander seeds for a few minutes. add a couple tablespoons of water, reduce heat to low and cover pan.
- 2 leave to 'sweat' until onions are soft, about 15 minutes.
- 3 add broth, spinach and cilantro; cook for 10 minutes more. puree soup in pan with an immersion blender (or puree in batches in a blender but be careful not to splatter hot liquid). season to taste and serve.
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