Spinach Chicken Salad --quick & Easy!

Total Time: 15 mins Preparation Time: 15 mins

Ingredients

• 1 lb cooked chicken breast, cubed
• 1 1/2 lbs frozen chopped spinach, thawed, drained & squeezed of as much liquid as possible
• 1 (1 1/2 ounce) box knorr vegetable soup mix
• 1 cup mayonnaise (hellman's or best foods)

Recipe

• 1 pulse chicken in processor 5-6 times to chop.
• 2 put spinach and knorr soup into large bowl, mix well with clean hands, making sure there is no visible soup mix powder.
• 3 add the chicken & mayonnaise mixing well.
• 4 cover & refrigerate for at least 2 hours to allow dehydrated vegetables to soften.
• 5 will keep in refrigerator for up to 5 days.
• 6 nice served on sourdough rolls with alfalfa sprouts with sliced tomato.