Spinach And Egg Casserole

Total Time: 30 mins Preparation Time: 10 mins Cook Time: 20 mins

Ingredients

• Servings: 3
• 1 (10 ounce) box frozen spinach, chopped, cooked, and drained well
• 1 (10 3/4 ounce) cheddar cheese soup
• 1 tablespoon prepared mustard
• 1/2 lb deli ham, cut into 1/4-inch cubes
• 4 hard-cooked eggs
• paprika (to garnish) (optional)

Recipe

• 1 preheat oven to 350 degrees f. grease a 9" x 9" baking dish.
• 2 cook the spinach as directed on package. pour into a towel and pull the towel up around the spinach. twist and squeeze to remove as much liquid as possible.
• 3 stir the soup into the spinach along with the mustard and ham. pour into prepared baking dish.
• 4 top with the eggs, which have been peeled and sliced or chopped. casserole may be sprinkled with paprika for color, if desired.
• 5 bake in preheated oven for 15 to 20 minutes.