Special Hash Browns Casserole

Total Time: 40 mins Preparation Time: 5 mins Cook Time: 35 mins

Ingredients

• Servings: 6
• 2 lbs frozen hash brown potatoes, thawed
• 1/2 cup butter, softened
• 1 teaspoon salt
• 1/2 teaspoon ground black pepper
• 1/2 medium onion, chopped (should be between 2/3 and 3/4 cup)
• 1 (10 3/4 ounce) can 98% fat-free cream of chicken soup
• 2 cups colby-monterey jack cheese

Recipe

• 1 preheat oven to 350°. spray one 9x13" pan with nonstick cooking spray.
• 2 in a large bowl combine all ingredients except 1/2 cup shredded cheese and mix gently.
• 3 pour into prepared pan and top with remaining cheese. bake in preheated oven uncovered for 35 minutes.