Sabroso Caldo De Pescado

Total Time: 35 mins Preparation Time: 20 mins Cook Time: 15 mins

Ingredients

• Servings: 4
• 1 tablespoon vegetable oil
• 1 large tomato, diced
• 1/2 large onion, diced
• 1 cup cilantro, finely chopped
• 2 -5 chipotle chiles, drained from can
• 1 large chayote, cut lengthwise
• 1 (8 3/4 ounce) can garbanzo beans, drained
• 2 large carrots, peeled and cut lengthwise
• 1 lb shark, chunks
• 1 lb salmon, chunks
• 1 lb shrimp, peeled and deveined
• 2 -3 tablespoons shrimp, bouillon
• 5 -6 lemons, halved

Recipe

• 1 in large stock pot sauté in oil: tomato, onion, cilantro and chipotle chile.
• 2 add water to cover 1/2 of stockpot.
• 3 boil and bring to a simmer making sure to keep enough water going for a soup consistency.
• 4 add chayote, garbanzos and carrots.
• 5 when vegetables are semi-tender add, shark and salmon, simmer until fully cooked.
• 6 add shrimp for 3-4 minutes.
• 7 add shrimp bouillon.
• 8 serve ladle into large soup bowl and add lemon to taste.
• 9 can be serve with tostadas or corn tortillas.