Stuffed Delicate Squash

Total Time: 1 hr 50 mins Preparation Time: 20 mins Cook Time: 1 hr 30 mins

Ingredients

• Servings: 4
• 2 delicate squash
• 1/2 cup onion, finely chopped
• 3 celery, stalks- finely chopped
• 2 large garlic cloves, finely chopped
• 3/4 cup sausage, browned and broken up
• 1 (8 ounce) can whitey kidney beans
• 1/2 cup breadcrumbs
• 1 (8 ounce) can low-fat cream of mushroom soup (heated)
• 1 cup monterey jack cheese, cheese- shredded
• 1/2 cup parmesan cheese, grated
• salt, pepper, sage

Recipe

• 1 cut squash in half, lengthwise.
• 2 scoop out seeds.
• 3 drizzle olive oil, and sprinkle with salt and pepper.
• 4 roast at 400 degrees for 1 hour. take out and set aside when done.
• 5 meanwhile.
• 6 brown sausage, and break up into small pieces. set aside.
• 7 in same pan:
• 8 chop celery, onion, garlic. heat pan at medium heat and saute 8 minutes.
• 9 add sausage and beans (drained and rinsed),
• 10 add salt, pepper, and sage to taste,
• 11 add can of heated soup
• 12 mix breadcrumbs, 3/4c monteray jack, and parmesean cheese.
• 13 then mix into pan with onion, celery, sausage and bean mixture.
• 14 spoon mixture into squashes. place back into 400 degree oven for 20 minute.
• 15 remove and spinkle with montery jack cheese and broil for 5 minute
• 16 enjoy.