Sopa De Ajo (spanish Garlic Soup)

Total Time: 50 mins Preparation Time: 5 mins Cook Time: 45 mins

Ingredients

• Servings: 6
• 1 crusty baguette (day old)
• 1/4 cup olive oil
• 6 -8 cloves garlic
• 3/4 teaspoon paprika
• 6 cups water
• 2 eggs, lightly beaten
• salt

Recipe

• 1 in a wide, shallow soup pot, heat oil and lightly sauteé garlic (just until golden, not burned).
• 2 add bread, that has been previously sliced very thinly, and fry until golden brown.
• 3 remove from heat and add paprika.
• 4 stir well.
• 5 add water and stir.
• 6 salt to taste.
• 7 heat soup over medium low heat for about a half an hour.
• 8 when the soup is just about done, add the eggs.
• 9 serve hot.