The Lodge At Sedona Corn, Jalapeno And Peanut Soup

Total Time: 30 mins Preparation Time: 15 mins Cook Time: 15 mins

Ingredients

• Servings: 4
• 5 tablespoons butter
• 3/4 cup celery, minced
• 1/2 cup onion, peeled and diced
• 1/2 cup red bell pepper, seeded and diced
• 2 teaspoons jalapenos, seeded and minced
• 1/2 cup chunky peanut butter
• 1 (14 ounce) can chicken broth
• 1 1/2 cups corn (canned is fine)
• 1 cup heavy cream or 1 cup whipping cream
• 1/4 cup fresh cilantro, chopped

Recipe

• 1 melt 3 tablespoons butter over medium heat in a large saucepan; add next four ingredients and cook until tender.
• 2 add peanut butter and stir until completely incorporated.
• 3 add chicken broth and corn, reduce heat and simmer for 15 minutes.
• 4 remove from heat, stir in cream; quickly stir in remaining butter.
• 5 ladle into individual bowls and garnish with cilantro.