pages

Translate

Thursday, February 26, 2015

Soupe Au Pistou

Total Time: 35 mins Preparation Time: 15 mins Cook Time: 20 mins

Ingredients

  • Servings: 4
  • 6 cups boiling water
  • 1 lb french beans, cleaned,cut in 1 inch lengths
  • 4 medium potatoes, chopped finely
  • 3 tomatoes, peeled,chopped
  • 1/4 lb vermicelli
  • 3 cloves garlic
  • 1 cup fresh basil
  • 1 grilled tomato, peeled and seeded
  • grated gruyere cheese

Recipe

  • 1 put the beans, potatoes and tomatoes into the boiling water.
  • 2 season with salt and pepper and boil over a hot fire.
  • 3 when the vegetables are almost cooked, add the vermicelli and finish cooking gently.
  • 4 make the aillade: in a blender, blend the garlic, basil and grilled tomato until thoroughly smooth.
  • 5 add 3 tablespoonfuls of the liquid from the pistou (soup).
  • 6 pour the pistou into a tureen, stir in the aillade and top with some grated gruyere (swiss) cheese.

No comments:

Post a Comment