Soupe Au Pistou
Total Time: 35 mins
Preparation Time: 15 mins
Cook Time: 20 mins
Ingredients
- Servings: 4
- 6 cups boiling water
- 1 lb french beans, cleaned,cut in 1 inch lengths
- 4 medium potatoes, chopped finely
- 3 tomatoes, peeled,chopped
- 1/4 lb vermicelli
- 3 cloves garlic
- 1 cup fresh basil
- 1 grilled tomato, peeled and seeded
- grated gruyere cheese
Recipe
- 1 put the beans, potatoes and tomatoes into the boiling water.
- 2 season with salt and pepper and boil over a hot fire.
- 3 when the vegetables are almost cooked, add the vermicelli and finish cooking gently.
- 4 make the aillade: in a blender, blend the garlic, basil and grilled tomato until thoroughly smooth.
- 5 add 3 tablespoonfuls of the liquid from the pistou (soup).
- 6 pour the pistou into a tureen, stir in the aillade and top with some grated gruyere (swiss) cheese.
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