Souper Easy Chicken Pot Pie

Total Time: 45 mins Preparation Time: 10 mins Cook Time: 35 mins

Ingredients

• 2 prepared pie crusts
• 1 cup chicken, cooked and chopped
• 2 (15 ounce) cans mixed vegetables (i use veg all as i like the addition of potatoes)
• 1 (10 3/4 ounce) can condensed cream of chicken soup

Recipe

• 1 line pie plate with 1 crust.
• 2 mix together the chicken, vegetables and soup. pour into pie plate.
• 3 top with top crust. seal crusts by folding top crust under the edge of bottom crust edge and pressing with a fork.
• 4 poke or cut a few lines in the crust to release steam.
• 5 bake at 425 degrees fahrenheit for 30 minutes or until crust is brown.