Soupe Aux Pois (pea Soup)

Total Time: 6 hrs 20 mins Preparation Time: 20 mins Cook Time: 6 hrs

Ingredients

• 2 cups dried yellow split peas
• 1 ham bone
• 1 large onion, chopped
• 3 celery ribs, chopped
• 2 carrots, chopped
• 1 garlic clove, minced
• 1 bay leaf
• 1/2 teaspoon pepper
• 1 small red onion, finely chopped
• 1/2 cup vinegar

Recipe

• 1 in large bowl, soak peas in 6 cups water for 12 hours or up to 24 hours. drain and rinse. place in slow cooker.
• 2 add 6 cups water, ham bone, onion, celery, carrots, garlic, bay leaf and pepper. stir to combine.
• 3 cover and cook on low until vegetables are tender, about 6 hours.
• 4 discard hambone and bay leaf.
• 5 mix red onions with vinegar.
• 6 ladle soup into bowls and garnish with spoonfuls of onion mixture.