Spinner's Veggie Soup

Total Time: 1 hr 30 mins Preparation Time: 30 mins Cook Time: 1 hr

Ingredients

• Servings: 8
• 2 (400 g) cans crushed tomatoes
• 2 onions
• 2 carrots
• 1 swede
• 1 turnip
• 1 leek
• 2 shallots
• 3 red capsicums, any colour, roasted
• 1 zucchini
• 2 cups vegetable stock
• 2 garlic cloves
• 2 teaspoons chili
• 1 tablespoon olive oil
• 1/4-1/2 cup herbs (basil, thyme, chives) (optional)
• ground black pepper

Recipe

• 1 chop all vegetables.
• 2 in large pot heat up olive oil and cook onions, garlic, chili and leek until soft.
• 3 add tomatoes and the rest of the chopped vegetables, and vegetable stock.
• 4 stir in herbs and black pepper, bring to boil, then simmer until vegetables are soft.