Souper Easy Au Gratin Potatoes

Total Time: 1 hr 15 mins Preparation Time: 15 mins Cook Time: 1 hr

Ingredients

• Servings: 4
• 3 medium red potatoes, thinly sliced
• 1 (10 3/4 ounce) can condensed cream of chicken with herbs soup
• 1 3/4 cups milk
• 1/2 cup cheese whiz
• 1 cup cheese
• 1 cup of diced ham
• 1/4 cup butter
• 1/4 flour
• salt and pepper
• paprika

Recipe

• 1 preheat oven to 375°.
• 2 i used a 10x7-inch dish for this recipe.
• 3 slice potatoes (i leave the skins on because it is quicker, but you can take them off if you like).
• 4 mix together the soup, milk, and cheese whiz (if you do not want to use cheese whiz it should still turn out fine, i have yet to try it that way).
• 5 cut butter into small cubes.
• 6 grease pan or spray it.
• 7 now layer in dish.
• 8 start with half of the potatoes.
• 9 then half of the butter, half of flour, salt n pepper, and half of the soup mix.
• 10 then add half of the cheese.
• 11 repeat layers.
• 12 cover and bake for 45-1 hour (it only took mine 45 minutes, but i sliced my potatoes very thin).
• 13 then remove cover.
• 14 sprinkle with paprika and cook for another 15 minutes or until done.