The Great Soup

Total Time: 1 hr Preparation Time: 15 mins Cook Time: 45 mins

Ingredients

• 3 tablespoons butter
• 2 lbs assorted fresh vegetables (beans, carrots, string beans, celery, mushrooms, chard, cabbage, onions)
• 1 cup beans, soaked for 24 hours
• 4 tomatoes, ripe
• 2 eggs

Recipe

• 1 wash vegetables.
• 2 cut vegetables into medium pieces.
• 3 steam vegetables with butter until tender.
• 4 add water (to cover) and beans.
• 5 season to taste.
• 6 when ready to serve, beat two egg whites until stiff in a serving bowl.
• 7 add egg yolks to the soup with some additional butter.
• 8 pour boiling soup on top of egg whites.
• 9 garnish with parmesan cheese.