Twice The Cheese Potatoes

Total Time: 1 hr 5 mins Preparation Time: 20 mins Cook Time: 45 mins

Ingredients

• Servings: 4
• 1 (10 3/4 ounce) can cheddar cheese soup
• 1/2 cup milk
• 4 cups potatoes, sliced about 1/8 inch thin
• 1/2-1 large onion, chopped finely
• 1 tablespoon parsley flakes
• 1/2 teaspoon paprika
• 1/4 teaspoon salt
• 1/4 teaspoon pepper
• 1 cup monterey jack cheese, shredded (or cheese of your choice)

Recipe

• 1 preheat oven to 350'.
• 2 wash and slice potatoes, you may choose to peel off skin but i like to leave it on.
• 3 in a medium bowl, combine soup, milk, parsely, paprika, salt and pepper.
• 4 in a greased or non-stick pan, layer 1/2 the potatoes, 1/2 the onion, and 1/2 the cheese.
• 5 repeat layers until ingredients are all used up, then pour soup mixture over all.
• 6 bake potatoes 30-45 minutes or until tender
• 7 you can top with another handful of cheese and bake just until it melts before serving if desired.
• 8 let stand 5-10 minutes before serving.