Souper Six Layer Casserole

Total Time: 30 mins Cook Time: 30 mins

Ingredients

• Servings: 3
• 2 cups potatoes, mashed
• 2 cups prepared stuffing, cooked
• 1 (8 ounce) can cream of chicken soup
• 1 cup milk
• 2 boneless skinless chicken breasts, cooked, chopped
• 1 carrot, grated
• 1 celery rib, grated
• 1/2 small yellow onion, grated
• 2 garlic cloves, minced
• 1/2 cup cooked ham, diced
• 6 slices american cheese
• 1/2 teaspoon salt
• 1/2 teaspoon black pepper
• 1 dash paprika

Recipe

• 1 grate or finely chop the carrot, celery, onion and garlic and saute in olive oil until tender. (i like them grately finely so they are "hidden" in this dish!).
• 2 mix the cooked veggies with your chicken and layer on the bottom of a greased casserole dish.
• 3 next, sprinkle in the ham and on top of the ham spread out the cheese slices.
• 4 combine soup and milk and pour over the top.
• 5 spread the stuffing on top of this, cover and place in a 350 degree oven for 20 minutes.
• 6 add mashed potatoes to the top in dollops, top with salt, pepper and paprika and bake uncovered an additional 10 minutes.
• 7 let rest 10 minutes before serving.