Soupe A L'oseille Et Aux Petits Pois - Sorrel And Pea Soup

Total Time: 55 mins Preparation Time: 10 mins Cook Time: 45 mins

Ingredients

• Servings: 4
• 2 tablespoons butter
• 1 lb peas
• 1 garlic clove
• 1 tablespoon flour
• 2 small onions, chopped
• 1 quart hot water
• 1 1/2 cups sorrel, chopped
• 1 egg yolk
• salt
• pepper

Recipe

• 1 heat 1 tbs butter in a soup pot, add the peas and the garlic, and heat them through. add the flour, and stir this, making sure the flour is all dissolved.
• 2 add 1 quart of hot or boiling water.
• 3 add salt and pepper.
• 4 add the chopped onion, and simmer the soup for 45 minutes.
• 5 fry the sorrel in 1 tbs butter in a small pan, and add this to the soup.
• 6 finally, beat the egg yolk, and add this to the soup just before serving to make it smooth.