Twice Baked Potatoes Iii

Ingredients

• Servings: 8
• 8 baking potatoes, medium size
• 2 tablespoons butter
• 1/4 teaspoon salt
• 1 can campbell's cheddar cheese soup

Recipe

• 1 bake potatoes until done.
• 2 cut potatoes in half lengthwise; scoop out insides leaving a thin shell.
• 3 mash potatoes with butter and salt. gradually add soup and beat until light and fluffy.
• 4 spoon into shells.
• 5 bake in a 2 1/2 qt. shallow baking dish (9 x 13") at 450 for 15 minutes or until hot.