Tortellini Tomato Bisque

Total Time: 15 mins Preparation Time: 5 mins Cook Time: 10 mins

Ingredients

• Servings: 4
• 2 (14 ounce) cans reduced-sodium chicken broth
• 1 (9 ounce) package refrigerated cheese tortellini (or spinach or ??)
• 4 ounces chive & onion cream cheese (1/2 of an 8oz. tub)
• 1 (11 ounce) can condensed tomato soup or 1 (11 ounce) can tomato bisque soup
• snipped fresh chives (to garnish)

Recipe

• 1 in a medium saucepan, bring broth to a boil & add the tortellini.
• 2 reduce heat and simmer, uncovered, for 5 minutes.
• 3 in a bowl, whisk 1/3 cup of the hot broth into the cream cheese spread.
• 4 when smooth, return to the saucepan along with tomato soup; heat through.
• 5 sprinkle with chives before serving.