Souper Lamb Chops

Total Time: 1 hr 15 mins Preparation Time: 15 mins Cook Time: 1 hr

Ingredients

• Servings: 6
• 6 lamb chops (cut 1/2-3/4 inches thick)
• 1 (10 3/4 ounce) can tomato soup or 1 (10 3/4 ounce) can cream of mushroom soup
• 1/2 cup water
• 1/2 teaspoon oregano (or 1/2 tsp thyme if using mushroom soup)
• 1 (3 ounce) can french-fried onions, divided
• 1 (8 ounce) container sour cream

Recipe

• 1 preheat oven to 350 degrees.
• 2 brown lamb chops and arrange in a 9x13 pan.
• 3 in a pan over low heat mix together the soup, water and oregano.
• 4 remove from heat.
• 5 stir in 1/2 of the can the french fried onions and the sour cream.
• 6 pour over the lamb chops in the pan.
• 7 cover with foil and bake for 1 hour or until lamb chops are tender.
• 8 remove the foil and sprinkle the rest of the french fried onions over the chops.
• 9 bake 5 minutes longer.