Stuffed Chicken Rollups

Total Time: 6 hrs Preparation Time: 1 hr Cook Time: 5 hrs

Ingredients

• Servings: 6
• 6 large boneless skinless chicken breast halves
• 6 slices fully cooked ham
• 6 slices swiss cheese
• 1/4 cup all-purpose flour
• 1/4 cup grated parmesan cheese
• 1/2 teaspoon rubbed sage
• 1/4 teaspoon paprika
• 1/4 teaspoon pepper
• 1/4 cup vegetable oil
• 1 (10 3/4 ounce) can condensed cream of chicken soup, undiluted
• 1/2 cup chicken broth
• chopped fresh parsley (optional)

Recipe

• 1 flatten chicken to 1/8 inch thickness.
• 2 place ham and cheese on each breast.
• 3 roll up and tuck in ends; secure with a toothpick.
• 4 combine flour, parmesan cheese, sage, paprika,and pepper; coat chicken on all sides.
• 5 cover and refrigerate for 1 hour.
• 6 in a large skillet, brown chicken in oil over medium-high heat.
• 7 transfer to a 5 quart slow cooker.
• 8 combine soup and broth; pour over the chicken.
• 9 cover and cook on low for 4 to 5 hours.
• 10 remove toothpicks.
• 11 garnish with parsley if desired.
• 12 makes 6 servings.