Sopa De Calabacin Y Guajolote (zucchini And Turkey Soup)

Total Time: 1 hr 10 mins Preparation Time: 10 mins Cook Time: 1 hr

Ingredients

• Servings: 6
• 1 lb zucchini
• 1 onion
• 6 cups turkey stock
• 2 teaspoons cornflour
• 1 teaspoon salt
• 1/2 cup light cream

Recipe

• 1 slice the zucchini and chop the onion.
• 2 cook the zucchini in boiling salted water until tender, about 15 minutes. drain.
• 3 put the cooked zucchini, onion, and 1/2 cup of broth in a blender and puree until smooth.
• 4 in a large soup pot, add the puree to the remaining stock. blend the corn flour in a little water and add to the soup mix. add salt and cook over a low heat for about 40 minutes.
• 5 just before serving, stir in the cream until well blended.