Spicy Black Bean And Chicken Soup

Total Time: 4 hrs 20 mins Preparation Time: 20 mins Cook Time: 4 hrs

Ingredients

• 1 whole chickens (i buy the already cooked whole chicken from the deli and use that..big time saver) or 4 chicken breasts, cooked and cut up (i buy the already cooked whole chicken from the deli and use that..big time saver)
• 3 (16 ounce) cans drained black beans
• 1 (16 ounce) can black beans, not drained
• 3 (16 ounce) cans drained garbanzo beans
• 2 (16 ounce) cans drained corn
• 1 onion, chopped (you may use any size as it's to taste)
• 3 (14 ounce) cans rotel, drain 2 do not drain 1 (you can use both hot or regular)
• 2 cups shredded carrots (precut in the veggie isle)
• 3 (8 ounce) cans chicken broth (or your own broth)
• 2 cups water
• 4 tablespoons cumin
• 4 tablespoons chili powder
• 1 dash of texas pete hot sauce, to taste
• salt and pepper

Recipe

• 1 take the undrained can of black beans and rotel and put in food processor.
• 2 this will be your soup base.
• 3 add all ingredients into large crock pot.
• 4 cook on high for at least 3-4 hours.