Sopa De Ajo Blanco Chilled Garlic Soup.

Total Time: 10 mins Preparation Time: 10 mins

Ingredients

• Servings: 6
• 6 ounces blanched peeled almonds
• 6 slices stale baguette or 6 slices bread, crusts removed
• 4 -5 peeled garlic cloves
• 6 cups water, cold
• 7 tablespoons extra virgin spanish olive oil
• 4 -5 tablespoons spanish sherry wine vinegar
• salt

Recipe

• 1 if you do not have blanched almonds, you can prepare them by hand. boil a small pot of water. add.
• 2 almonds and boil for 2 minutes. drain and dry on paper towels. the skins will slip off easily.
• 3 peel garlic. trim crust from bread slices if using french-style or rustic bread. place bread in one.
• 4 to two cups cold water to soak.
• 5 while bread is soaking, place garlic and almonds into a food processor or blender (we recommend.
• 6 a vitamix to achieve the desired end product). blend or pulse until smooth. remove bread.
• 7 from water and squeeze out excess water. tear bread into quarters and add bread and 1 tsp salt to.
• 8 processor or blender. blend or pulse on high. while blending, slowly drizzle olive oil, then vinegar,.
• 9 and finally the water into blender or processor. taste. adjust salt, vinegar and oil to taste.
• 10 pour into a container or bowl. seal and chill at least two to three hours or overnight. serve inches.
• 11 chilled bowls or glass mugs, with a splash of vivid green virgin olive oil.
• 12 note â?? traditionally, this dish is served with a few green grapes as a garnish; we like the contrasting color, however we prefer to.
• 13 substitute olive oil drops.