Torkey Thyme Meatloaf

Total Time: 1 hr 25 mins Preparation Time: 10 mins Cook Time: 1 hr 15 mins

Ingredients

• 3 -4 slices bread (12-grain bread, toasted crisp and crumbed to equal 1 cup crumbs)
• 1 egg (beaten)
• 1 (10 3/4 ounce) can cream of celery soup (undiluted)
• 1 small onion (minced)
• 1/4 teaspoon salt
• 1/2 teaspoon pepper
• 1 teaspoon dried thyme
• 1/2 teaspoon dried parsley
• 1/2-3/4 cup dried cranberries
• 3/4 lb ground turkey
• 3/4 lb ground lamb

Recipe

• 1 preheat oven to 350 degrees.
• 2 combine toasted breadcrumbs, beaten egg, cream of celery soup, minced onion, salt, pepper, thyme, parsley, and dried cranberries.
• 3 add ground turkey, and ground lamb to soup mixture; mix until well combined.
• 4 pack meat mixture into greased loaf pan.
• 5 bake for 1 1/4 hours at 350 degrees.
• 6 cool 15 minutes in pan before inverting onto platter and slicing into 10 servings.
• 7 serve with whole cranberry sauce (optional).
• 8 note: can be baked as 18 regular sized muffin loaves for 30-35 minutes.