Soupe D'avocat Abidjanaise (ivory Coast)

Total Time: 15 mins Preparation Time: 15 mins

Ingredients

• Servings: 4
• 2 avocados, very ripe, large
• 4 cups cold chicken broth (vegetable stock can also be used)
• 2 tablespoons lime juice
• 2 tablespoons full cream yoghurt (like greek yoghurt)
• 1/2 teaspoon tabasco sauce (or chop a hot red chilli pepper finely)
• salt
• pepper (can use black)
• 4 slices limes, paper thin
• tabasco sauce

Recipe

• 1 puree the avo flesh, and add the stock or broth (it's the same thing). process until smooth.
• 2 add the lime juice, yoghurt, tabasco if using, salt and pepper.
• 3 (if using a real fresh chilli pepper, slice very finely but do not puree.).
• 4 pour into a bowl, and add the hot sliced pepper at this stage, if using. cover and refrigerate at least 1 hour.
• 5 divide between 4 bowls, top each with a thin round of sliced lime, and sprinkle a bit of tabasco over each portion.