Yummiest Chicken Pot Pie

Total Time: 1 hr Cook Time: 1 hr

Ingredients

• Servings: 6
• 2 -3 cups bite size cooked chicken or 2 -3 cups cooked turkey
• 1 (10 3/4 ounce) can cream of chicken soup
• 2 (16 ounce) cans mixed vegetables, drained or
• 1 (16 ounce) bag frozen mixed vegetables, thawed & drained
• 1 (2 cup) can chicken broth
• 1 1/2 cups bisquick baking mix
• 1 1/2 cups milk
• 1/2 cup butter or 1/2 cup margarine, melted

Recipe

• 1 spread chicken pieces over bottom of 13 x 9 baking pan.
• 2 spread vegetables over top.
• 3 spoon cream of chicken soup over veggies and spread out.
• 4 pour chicken broth over this.
• 5 mix milk, melted butter and bisquick together until fairly smooth (batter will have small lumps but they will break up during cooking).
• 6 pour the batter over the other ingredients. it will look like there is too much liquid but it does absorb during cooking.
• 7 bake at 350 degrees for 1 hour or until golden brown.