Soupy Black Beans

Total Time: 45 mins Preparation Time: 10 mins Cook Time: 35 mins

Ingredients

• Servings: 4
• 1 teaspoon olive oil
• 2 scallions, thinly sliced
• 2 garlic cloves, minced
• 2 tablespoons green chilies, chopped
• 2 (14 1/2 ounce) cans black beans, rinsed and drained
• 4 cups water
• 1/4 cup salsa
• salt and pepper

Recipe

• 1 in a medium saucepan, heat olive oil over medium heat.
• 2 add scallions and garlic cloves and saute until fragrant, about 1 minute.
• 3 add black beans and water. increase heat and bring to a boil.
• 4 reduce heat and simmer for about 30 minutes, stirring occasionally.
• 5 add salsa and stir until heated through.
• 6 add salt and pepper to taste.