Sausage-mushroom Breakfast Casserole

Total Time: 1 hr 30 mins Cook Time: 1 hr 30 mins

Ingredients

• Servings: 8
• 1 lb hot breakfast sausage (browned & drained) or 1 lb mild breakfast sausage (browned & drained)
• 2 cups milk
• 1/4 teaspoon dry mustard
• 4 eggs
• 8 pieces bread (torn into pieces)
• 1 (4 ounce) can sliced mushrooms (drained) or 1 (4 ounce) can fresh sliced mushrooms
• 2 1/2 cups shredded cheddar cheese or 2 1/2 cups colby-monterey jack cheese
• 1/2 cup milk
• 1 (10 3/4 ounce) can cream of mushroom soup

Recipe

• 1 the night before baking, prepare the casserole and the next morning prepare the topping and bake.
• 2 place torn bread in 9x13 baking dish. top bread with browned and drained sausage and mushrooms. sprinkle shredded cheese over the sausage and bread.
• 3 mix 2 cups milk, eggs, and mustard. pour egg mixture over the cheese and sausage.
• 4 refrigerate overnight.
• 5 before baking, preheat the oven to 350 degrees. mix the 10 3/4 oz can of cream of mushroom soup with 1/2 cup milk and pour over the casserole before baking.
• 6 bake 1 to 1-1/2 hours in 350 degree oven.