Tortilla

Total Time: 15 mins Preparation Time: 5 mins Cook Time: 10 mins

Ingredients

• Servings: 7
• 1 (16 ounce) can refried beans
• 1 (15 ounce) can black beans, rinsed and drained
• 1 (14 1/2 ounce) can chicken broth
• 1 1/2 cups frozen corn
• 3/4 cup chunky salsa
• 3/4 cup cubed cooked chicken breast
• 1/2 cup water
• 2 cups cheddar cheese, shredded and divided
• 28 baked corn tortilla chips, divided

Recipe

• 1 in a large saucepan, combine the first seven ingredients. bring to a boil. reduce heat; cover and simmer for 10 minutes. add 1 cup cheese; cook and stir over low heat until melted. crumble half of the tortilla chips into soup bowls. ladle soup over chips. top each serving with two crumbled chips; sprinkle with remaining cheese.